With today marking the Summer Solstice, farmers markets in Grand Rapids are thriving with an increasing amount of West Michigan grown, and in some cases, organic, produce available. The following markets are currently open:
The Fulton Street Farmer's Market formed in 1922 and is the oldest farmer's market in Grand Rapids. It is open on Tuesday, Wednesday, Friday, and Saturday and offers a wide range of fruits and vegetables, flowers, arts and crafts, and baked goods. Project Fresh is accepted through the WIC program and the market is accessible via The Rapid's #14 bus route.
The GVSU Farmer's Market is open every Wednesday until August 22 from 10:00 to 2:00 in Parking Lot F on Grand Valley State University's Allendale campus. It offers a variety of local produce, salsa, and bread.
The Southeast Area Farmer's Market is open on Thursdays from 12:00 to 6:00 at the southwest corner of Franklin and Fuller. In July individuals can use their Foodstamp/Bridge Card to purchase fresh fruits and vegetables. The market runs until October 11.
The Westside Farmer's Market takes place on Thursdays from 12:00 to 6:00 and Saturdays from 8:00 to 12:00 in the rear parking lot of St. James Catholic Church at 733 Bridge St NW. The market runs until October 27.
In addition to the farmers markets, the Greater Grand Rapids Food Systems Council offers information about other ways to eat locally grown produce, including a list of community gardens in West Michigan.
